Bakery

Our customers tell us that our pies are just fabulous (well, we think so too) so let this be a warning to you when you enter the Apple House — YOU WILL SMELL SOME WONDERFUL STUFF! Our bakers arrive at 6:00 a.m. every morning. They bake continuously throughout the day. Everything is baked fresh each and every day.

When we first open in early August, they will have apple, peach and blueberry pies.. As the season progresses, they will add cherry, pumpkin and then cranberry walnut pies. The apple pie is our mainstay — we have them every day we are open.

AND ... all the apples used in our pies and muffins are grown, hand-picked and peeled here at our farm. We peel our own apples for our pies and muffins. Hence, the fresh flavor that cannot be replicated ... well, except maybe Grandma's.

With the exception of pumpkin pies, all pies are available baked or frozen unbaked so that you can wow company at home with a "homemade fresh-baked" pie fresh out of your oven. The baked muffins are also available for purchase in the freezer.

Sugar-free apple pies are also available. We bake them upon request, however they are almost always available in our freezer unbaked.

Muffins are baked daily here as well. They are Jumbo and come in a variety of fruits — but we will always have apple or apple walnut. Other varieties are baker's choice:

• peach
• pumpkin
• cranberry
• lemon poppyseed
• chocolate
• some with cream cheese
• some with walnuts
• there's always a little experimentation going on as well when the bakers have time

We also offer Granny's Apple Bread which is a "tea" bread full of apples, dates, raisins and nuts....All smothered in a rich gooey glaze. (No need to worry about leftovers)

To ensure that a pie will be available to you when you come out, please call ahead to place an order.