We do it the old-fashioned way….
We peel and slice all the apples to use in our farm kitchen. All of our caramel is cooked from scratch…with real cream and butter in a giant copper pot. We’re pretty sure you’re going to love it.
Mouth-watering aromas fill the Apple House as you enter. Everything is baked fresh each and every day. Our Caramels are cut and hand-wrapped. The caramel for our yummy caramel apples is also available in tubs- so you can make your own at home. Caramel sauce is poured straight from the big caramel copper kettle into the jars-Great for Ice-Cream topping.
Fresh Made Pies & Muffins
When we first open in early August, we offer apple, cherry, peach and blueberry pies. As the season progresses, pumpkin and cranberry walnut pies are made as well. . Apple pie is our mainstay – we have them everyday we are open.
- All varieties are available in 5″ or 8″ sizes. The Apple and Pumpkin pies are also available in a 9″ Deep Dish. We recommend the 5″ for a single serving, the 8″ for a party of 6 and the 9″ for a party of 8. Please call for pricing.
- AND…we are proud to say that all the apples used in our pies and muffins are grown, hand-picked and peeled here at our farm. Hence, the farm-fresh flavor and aroma that keeps our customers coming back.
- With the exception of pumpkin pies, all pies are also available frozen unbaked so that you can WOW company at home with a “home baked” pie fresh out of your oven. Baked pies and muffins are also available in our freezer.
- We offer sugar-free apple pies unbaked and frozen. We bake them upon request or they are available for you to take home and bake.
We bake fresh muffins daily. They come in a variety of fruit flavors with apple and apple walnut being the most popular. Some other varieties are
- Lemon Poppyseed
- Pumpkin Cream Cheese
There’s always a little experimentation going on as well when the bakers have time.